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Hamiş only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us.
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Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.
The Chocolate MELANGE hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
Melangers, or stone grinders, güç have adjustable speed and pressure controls to control the texture of the chocolate being produced.
15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?
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In case melting tank is going to be used also kakım storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.
The key to a good bake is making sure your measurements are precise. Use a baking scale to ensure you’re putting just